Market day at Lancefield is happening again this Saturday and visitors are encouraged to support the local and regional producer community.
The market promises a great selection of fresh produce and staples alongside meats, sea-foods, free-range eggs, award-winning cheeses, fine wine, craft beer, preserves, pastes, baked goods, pasta, plants and more.
Seasonal highlights include wild foraged mushrooms from Sandor’s Harvest (Daylesford), crisp pink lady apples from Chaplins Orchards (Harcourt), juicy citrus from Hillcrest Orchards (Mildura), bunched root veg from Ortale Market Garden (Romsey), eggs from Miramar Hill (Lancefield) and meat specials.
New producers include Oh! So Good Foods with wholesome muesli, granola, dukkah, pruffles made in Woodend, Dreaming Goat Dairy with goats cheeses produced from the dairy at Monegeeta, Great Southern Gelato produced in Romsey, and Texan barbecue brought to you by The Meat Room of Kilmore East.
Returning to market is the Conscious Caravan with vegan treats, cheeses, dressings and more made in Campbells Creek, and Insatiable Infusions with dehydrated fruit products for making amazing drinks and desserts made in Romsey.
Market-goers are encouraged to bring their own bags, baskets and trolleys. A keep cup can be used for hot drinks and soups purchased in the market. Friendly dogs are welcome on a leash.
Parking at west end of market, towards the Post Office allows you to put perishables away before perusing the whole market.
During your visit, you can also enjoy live music from Lucy Watson and other femmes plus market darling, Jarrod Shaw.
