El Pintxo Melbourne is returning to Lyons Will Estate at Lancefield to celebrate the end of summer with a series of Spanish lunches.
Iker and Shirin, from El Pintxo, dedicate so much of their lives to celebrating food and eating. They relish in the experience and are passionate about their Spanish heritage.
In 2024, they travelled back to Spain for a road trip across the regions. This lunch series is a tribute to the classic dishes, bars and chefs they loved while travelling.
Made from the freshest local ingredients and best produce from Spain, El Pintxo has put together a tasting ‘menú del día’ (menu of the day), from their favourites from their trip driving 10,000kms around the country exploring delightful bites that they want to share with you. From classic dishes presented by Michelin chefs to incredible heartfelt street food, this is a summer lunch not to be missed!
“What better way to celebrate the end of summer than with a delicious lunch, in the vineyard, soaking up the view of Lancefield and the Ranges,” said Ollie, from Lyons Will Estate.
“Meant as a food and wine experience, dishes can matched and enjoyed alongside our estate wines.”
These lunches will take place at Lyons Will Estate on Sunday March 2 and 9. Sittings will be available for 12pm and 1.30pm. Cost if $75 per person and wines can be purchased a la carte on the day, or matched to each course along with a number of other drinks available for purchase.
Bookings and more information via lyonswillestate.com.au/events
