Tag: Yes in My Backyard
The Compost Conversation – Biocharging your compost
There is lots of interest, quite a bit of hype and some pretty optimistic hope pinned on biochar...
The Compost Conversation – Straightening the hay from the straw
There is a bit of confusion out there between ‘straw’ and ‘hay’. You hear them used interchangeably but they are quite different...
Reflections of a composter
In this week's Compost Conversation, the team from YIMBY (Yes In My Back Yard) bid farewell to their very first YIMBY composter....
The Compost Conversation – with Joel Meadows
The big chop
It’s important to chop our compost ingredients fine enough so that they have the right consistency...
The Compost Conversation – Nutrient cycling: everyone’s doing it!
For the past couple of weeks we have celebrated the impressive skills of the bacteria and fungi in our compost piles. We...
The Compost Conversation – an homage to the bacteria
Over the next few weeks we thought it would be fun to take a deep dive into the microscopic world of our...
The Compost Conversation – with Mikaela Beckley
Moisture monitoring: Give your compost a squeeze
This week we’ll look at how to tell if your compost is...
The Compost Conversation – with Joel Meadows
Pre-soaking for happy summer compost
Now that the weather is getting warmer, our compost piles can start to suffer...
The Compost Conversation – with Joel Meadows
Chop till you drop?
Imagine what it might be like being a helpful microbe in a compost pile, building...
The Compost Conversation – with Mikaela Beckley
Layer your compost like a lasagne!
Regardless of whether you are cold composting, hot composting, or somewhere in between,...
The Compost Conversation – with Joel Meadows
A tree stole my compost!
Does your compost pile never seem to fill up, always seems dry and powdery...
The Compost Conversation – with Joel Meadows
Is your cool compost… cool?Most backyard compost piles are cool, which means they don’t achieve consistent temperatures over 55 degrees Celsius for...
