Tag: The Compost Conversation
One bin good, two bins better
Managing the outputs of a cool compost bin can get complicated, particularly if we only have one bin, where we can find...
Free-range worm farming
I’ll let you in on a little compost secret. A well set up cool composting bin and a worm-farm are pretty indistinguishable....
To tumble… or not?
The logic of compost tumblers goes like this: Lack of aeration makes compost piles stinky and slow. By turning the compost regularly,...
Setting up for success
For many people, the compost pile is as far away from the house as it can be, tucked right down in a...
It’s hot, when you’re not
There is nothing quite so satisfying for me as heading outside on a frosty morning to feed the chooks, passing the compost...
Hooray for the home composter!
“In a good economy there would be no such thing as waste” writes farmer and poet, Wendell Berry.
Get a wriggle on with worm farming!
This week, Hugh Finlay from Grow Great Fruit and the Harcourt Organic Food Coop takes the Compost Conversation reins and gives us...
Adding soil, or not?
When looking back at many early recipes for compost making, I often see soil recommended as an important compost ingredient. Yet, many...
Take it outside
Between the chopping board and the compost pile there sits another piece of composting ‘equipment’ that often gets overlooked, but it’s a...
To lime or not to lime?
It used to be pretty standard advice to add sprinklings of garden lime to our compost as we built them, it’s how...
The ‘Williams Manoeuvre’
I first met Lisa Williams when YIMBY were out looking for new composters in her street in north-west Castlemaine.
Winter Warmer Workshop
Is it really possible to keep our compost hot in these cold winter months?If you’ve been following the Compost Conversation, you will...
