The Compost Conversation – with Joel Meadows
When our compost starts reaching 55 degrees Celsius and over for at least three days, we know the blend of our ingredients is balanced enough to get the composting microbes in our pile multiplying in such crazy profusion things get steamy.
The Compost Conversation – with Joel Meadows
Hot, or what? There is a fever that gardeners catch once they have made their first successful hot compost pile, […]
