Tag: The Compost Conversation
Meat and dairy … in or out?
I’m sure you have come across the claim that you can’t or shouldn’t compost meat scraps and dairy products. Given how often...
You can’t compost that…can you?
Have you been told that you can’t, or shouldn’t, compost a particular thing?
Perhaps it is onion skins...
Cellulose, chitin or lignin?
The bodies of all living things, from the largest trees to the smallest microorganisms are mostly made of carbon, organised in microscopic...
How to use your ‘mind blender’
We have talked before about the importance of getting the moisture content of our compost piles right. Our favourite image for the...
The leaves are falling
“Did you see the wind today, blow the autumn leaves away? From on high they fluttered down, some were red and some...
Profile of a composter
This week we are taking a stroll around the Taradale garden of long-time Mount Alexander Shire councillor, Christine Henderson, and having a...
The Compost Conversation – Compost too dense?
Imagine you live at the very bottom of a compost pile. As the pile is added to every week or so, the...
The Compost Conversation – Straightening the hay from the straw
There is a bit of confusion out there between ‘straw’ and ‘hay’. You hear them used interchangeably but they are quite different...
Reflections of a composter
In this week's Compost Conversation, the team from YIMBY (Yes In My Back Yard) bid farewell to their very first YIMBY composter....
The Compost Conversation – with Joel Meadows
The big chop
It’s important to chop our compost ingredients fine enough so that they have the right consistency...
The Compost Conversation – The dirt on compost forks
When it comes to the work of composting; building, turning, moving and distributing, forks are the tool of choice. There are three...
The Compost Conversation – Nutrient cycling: everyone’s doing it!
For the past couple of weeks we have celebrated the impressive skills of the bacteria and fungi in our compost piles. We...
