Yes In My Back Yard

When our soils are healthy, active with soil life and rich in well-decomposed organic matter they can hold many times more water than the same type of soil in poor condition. Research from the University of Sydney has tried to quantify this effect and found that increasing the organic carbon content of a soil from…

Gardeners who are tuned in to the benefits of healthy soil probably know the term ‘humus’ and likely have a sense of what soil with this quality feels like; rich, moist, almost ‘greasy’ in quality. The problem is, it is possible humus, as a substance, does not exist at all! In the early years of…

Cow manure is one of the best manures for our compost pile and many early compost recipes recommended cow (dairy) or cattle (meat) manure as one of the major ingredients in a good compost recipe. The question is, can we still get our hands on a good source of it? Sir Albert Howard, the father…

You may have heard of ‘The Pub Test’, a conceptual check of a political idea with people down the pub. You might have also heard of ‘The Sniff Test’, an indicator that an idea might be ‘off’ or ‘on the nose’. Today we’re asking “does your compost pile pass the Pub Sniff Test?” Mikaela Beckley,…

In previous compost conversations we have looked at the importance of carbon/nitrogen ratios, getting the moisture levels of our compost right and getting the density of our piles (bins or bays) in that sweet spot between too heavy and too light. Training our YIMBY composters in our ‘continuous hot composting process’ we use the above…

Now in our fifth year, and with hundreds of compost piles under our belts, YIMBY has a wealth of compost knowledge to draw on. Yet we hear compost ‘facts’ repeated that we know just don’t stand up to scrutiny. Here are five compost ‘myths’ we’d prefer taken out of circulation. Myth 1. We need at…

I was recently asked just how much of those carbon-rich materials, like straw, autumn leaves and chopped up woody garden prunings, should we blend into our compost each time we add a bucket of food scraps from the kitchen. At YIMBY we train hot composters to a level where they no longer need a recipe,…

The conventional wisdom, according to most composting resources, is to not put fats and oils into composts. Why is it that composting lipids (fats, oils and waxes) is considered a no-no, and what would we do with them if we don’t compost them? The main explanation for keeping lipids out of compost piles is to…

Many compost educators use the rule of ‘greens’ and ‘browns’ to differentiate between compost ingredients that are high in nitrogen (greens) and those that are high in carbon (browns). Perhaps the idea originates from leaves and grass being ‘green’ (and high in nitrogen), while sticks and woody things are ‘brown’ (and high in carbon). If…

Here at YIMBY we are often asked what we do with all the compost we make. Yes In My Back Yard is a community composting initiative that has been going, and growing, since 2021. We now have 28 community composters in Mount Alexander Shire and 10 more about to start. We collect food scraps from…

When we have a fully cured, finished compost pile, ready to spread on the garden, we will still see a range of coarse, recognisable ingredients in the compost that have not been fully integrated into the gluey goodness of the compost structure. All the nitrogen-rich food scraps should be well gone (though we might see…

When we are starting a new compost pile – be it bin or bay – it is good practice to start with a good layer of course, chopped up, carbon-rich ingredients at the bottom of the pile. This ‘bedding’ will help the bottom of our pile to have good oxygen access in, and good carbon…