Food
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Melbourne festival looks to Malmsbury
Melbourne Food and Wine Festival has set sight on Malmsbury to host its iconic ‘Village Feast’ in 2020. Festival organisers have put the proposal to Macedon Ranges Council for the event that encourages local businesses, growers and producers to showcase their food and beverage. As organisers, MFWF is seeking a financial contribution from the council…
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Yandoit beekeeper has something to buzz about
Yandoit beekeeper Craig Terrell reckons he’s onto something. The local apiarist practises what he calls holistic beekeeping to produce resilient bees. “I don’t require antibiotics or supplementary feeding of bees,” says Mr Terrell who use to work as a bricklayer until, about six years ago, he got stung by the beekeeping bug and hasn’t looked…
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Kyneton foodies unite to celebrate RM Begg aged care
Kyneton producers are coming together to celebrate the 60th anniversary of the town’s oldest and best-loved not-for-profit aged care facility RM Begg. At the famed St Agnes Homestead guests of the fundraising event will be able to enjoy finger food, local wine, music and the opportunity to bid on some unique auction items. Last year…
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All things edible grown in the garden
A fascinating collection of 11 edible gardens will be open to the public this coming weekend as part of the Kyneton Daffodil and Arts Festival. Visiting some or all of these gardens is a great way to learn and get motivated for the new growing season. Three schools are participating for the first time this…
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Here’s cheers Harcourt – New venture to showcase regional produce
It was a champagne, cider and canapés event as the new Harcourt Produce and General Store opened on Friday. “Employment, economic development and collaboration,” said owner and chef Annette Larsen Rae when asked about the vision she had for the new venture that will showcase regional produce and wine to visitors. “Everybody has been backing…
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Market joy for Malmsbury
Malmsbury residents have been given the green light to hold a monthly farmers market on the town’s village green. The inaugural market kicks off on September 15 after positive meetings with the council and VicRoads confirmed support for the proposal. The plan had earlier hit a snag when organisers were told a $700 monthly fee…
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Glamour on the menu
Local foodie Jennifer Beachey and former Melbourne restaurateur Marcus Tomlin are the creative minds behind the newly revamped and reimagined Piper Street restaurant Parkland Kyneton. The vibe is one of understated traditional elegance with a luxe twist. “We want anyone and everyone to walk in, find their nook and instantly feel comfortable,” Jennifer says. “We…
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A cellar door like no other
Blurring the lines between urban winery, cellar door, neighbourhood wine bar and beer garden – Musk Lane Wine is a cellar door with a difference. Different? You have probably heard that word touted before…but this is different, really different. Musk Lane Wine is a winery in the centre of Kyneton. Yes, that’s different! It’s in…
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Prepare with flair!
Have you always wished you were able to prepare wholesome meals with flair? Sign up for a six-week ‘Cooking with Tonia’ course with Kyneton Men’s Shed and you’ll learn fabulous techniques from celebrity cook Tonia Todman, who is also teaming up with guest chefs Damian Sandercock of Piper Street Food Co and Emma James of…
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A Victorian first
Up on the hill in Harcourt, local fruit growers Katie Finlay, Sas Allardice and Merv Carr have been busily working to form new venture Carr’s Organic Fruit Tree Nursery. Growing their own rootstocks from seed and cuttings and then later grafting and budding an array of delicious fruit varieties onto them, they are now ready…
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MasterChef’s Rock backdrop
“There is nothing more iconic than a picnic at Hanging Rock,” said MasterChef judge Matt Preston as he welcomed the television show’s contestants to the Rock to film a team challenge episode. The teams were challenged to create picnic baskets for 200 guests for the episode featuring guest judge Maggie Beer, which aired last Wednesday…
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A pressing matter
Barfold Olives and 3000 Acres have teamed up to turn unloved urban olives into oil. The local producer has pressed 2495kg of olives to yield 380 litres of olive oil from a city harvest in a pilot program to reduce waste. Delivering the haul to Barfold last Monday, 3000 Acres’ project manager Claire Hetzel said…